Refshaleøen Winter Market
The hall was built to fit a ship and has never been warm. Traders bring their own heat, the food stalls bring most of it, and everybody stands closer together than they would in June.
It is a making market rather than a craft one: bookbinders, a knife sharpener who works while you wait, two boatbuilders selling offcuts by weight.
The shipyard canteen reopens for the three weekends and serves one dish a day, decided on the Thursday and written on the wall in chalk. It seats ninety and the queue is longer than that from about half past one.
Light drops at three, which is when the hall is worth being in. The far end is kept clear for a fire drum and a queue for it.
The harbour bus runs every twenty minutes and stops a hundred metres from the door. Cash is faster than cards at half the stalls.